There are many Restaurants in Bamiyan. Over the past couple of years, Bamiyan has been witnessing a steady increase in the number of tourists who visit this city. The numerous Restaurants in Bamiyan cater to the dining needs of the tourists.
The Restaurants in Bamiyan serve mouth watering local and international cuisines. The most typical characteristic of Afghan society are the Chai Khanas, or tea houses, which are found everywhere in the city of Bamiyan. Often beautifully decorated, the Chai Khanas are the central gathering place for every town and village in Afghanistan.
In them, one can enjoy a nourishing Afghan meal, such as polau, chawal, kebab, a pot of green or black tea, and just sit and relax in the exotic atmosphere.
International and Afghan dishes are readily available in many of Bamiyan’s modern restaurants. Afghanistan is known for its variety of polau (rice cooked with meat, chicken, or vegetables in various ways), which are found throughout the city of Bamiyan.
Afghan Kebabs (charbroiled skewered meat), Bolani and Ashak (Afghan-style ravioli stuffed with leeks topped with yogurt and cooked ground beef) are a few of the many tasty dishes.
Bamiyan Afghani Restaurant in Bamiyan, provides a beautiful setting for the tasty and sophisticated flavors of Afghan cuisine – reminiscent of its better-known culinary neighbors Iran and Pakistan or the Indian state of Punjab. Be sure to try the ashak or mantoo dumplings. The kebabs over here are an excellent option. The restaurant serves both lunch and dinner. The restaurant is opened throughout the week.
In the many Restaurants in Bamiyan you will find everything you will need to get the feel of authentic Afghani meals. Some of these restaurants also sell Afghani specialty foods, including Afghani walnuts, pine nuts, pasta, pickles, seasonings and spices.
For the gourmet, there is an assortment of mountain mint, Basmati rice and Himalayan tea. These restaurants also have a complete Afghani menu for your dinning and entertaining pleasure.
Afghanistani cuisine is mainly influenced by that of Persia, India and Mongolia. Taste of Afghanistan includes Afghani Naan, Kabuli chawal, samosa, crispy triangle purses of fried pastries filled with ground beef and chickpeas.
Mantu, steamed dumplings fattened with minced onion beef, buranee-e-kadu or eggplant, chunks of fragrant butternut squash or eggplant topped with a dollop of creamy white yogurt and a spoonful of keema, a light meat sauce made with oil, chopped onion, ground beef and tomato puree, subzi or sautéed spinach delicately tempered with onion, salt and garlic.
Afghani desserts are best taken with cups of not-so-strong but decent tea, Afghani black tea. With a slew of Restaurants in Bamiyan to choose from, the tourists will have any difficulty to meet their dining requirements.
For more information on Restaurants in Bamiyan log onto travel.mapsofworld.
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