Restaurants and Bars in Algeria will have you spoilt for choice with with its wide array of Algerian, Lebanese, Indian, Pakistani, French, European, Continental and International cuisines

Restaurants and Bars in Algeria offer exotic gastronomical trips. Get to know more about Restaurants and Bars in Algeria through Algeria Travel Guide.

Algeria is the second largest country in Africa. It is world's 11th largest country. The country is bordered by Tunisia towards the northeast, Niger in the southeast, Libya towards the east, Mali and Mauritania towards the southwest, Morocco and Western Sahara towards the west. The landscape of the country is marked by hills, mountains and natural harbors. Algiers is the capital city of Algeria. The country houses a narrow shoreline by the Mediterranean Sea. There is no dearth of things to do in Algeria. Sightseeing in Algeria, shopping in Algeria, camel safaris in Sahara desert, cruises along the Mediterranean Sea- options are endless. Some of the tourist destinations in Algeria are:

• Algiers
• Annaba
• Oran
• Batna
• Constantine
• Blida
• Sétif
• Djelfa
• Biskra
• Tébessa
• Tiaret

There is a good choice of restaurants and bars in Algiers, Oran, Batna, Djelfa and other cities and regions in Algeria which will suit your palate and budget. Algeria food is smashing. It is an eclectic fusion of French, Turkish, Arab, Berber, Roman and Spanish cuisines. Besides, while traveling from one region to another in the country you will find many roadside tea stops and eateries. Here in Algeria you will find fancy as well as budget restaurants. Th fancy restaurants and bars in Algiers offer a plethora of multi-cuisine dining options catering to a broad palate of preferences. The restaurants in Algeria will have you spoilt for choice with with ids wide array of Algerian, Lebanese, Indian, Pakistani, French, European, Continental and International cuisines.

A complete meal in an Algerian restaurant will include appetizer, main dish, dessert and pastries. The appetizers include marinated olives( Mslalla) and Bourek which is a preparation of phyllo pastry stuffed with egg, meat and onion. The main dishes served in the restaurants in Algeria include Charcoal roasted lamb ( Mechoui), Spicy chicken or lamb stew tossed with vegetables( Chorba), Spicy lamb sausages( Merquez), White bean stew(Loubia b' Dirsa), Onion and orange salad( Slata bel Clementinas), Couscous served with dried vegetables and chicken( Bissar) and Spicy kebabs(Brochettes). Polish off your meal with dollops of desserts and pastries like Makroud with dates or figs; date candies called Rfis Tmer; Honey pastries called Griouche; Samsa and Sugar cookies or Ghriba. The restaurants serve beverages like coffee, fruit drinks and tea served with fresh mint.

• Arzett Loubnane
• Des Facultes
• El Waha Poolside
• Le Taj Mahal
• Restasurant La Casbah