E'cco Restaurant, Brisbane is one of the award-winning restaurants in Brisbane. Get to know more about E'cco Restaurant, Brisbane through Brisbane travel guide.
Brisbane Info
Brisbane is situated on the banks of the Brisbane river in-between the Great Dividing Range and Moreton Bay. It is the capital city of Queensland in Australia.
E'cco Restaurant, Brisbane: Location and Opening Hours
E'cco Restaurant, Brisbane is situated in Boundary Street in Brisbane, near Story Bridge. It is located in the city's central business district. It was formerly a tea warehouse. Philip Joshnon transformed the ground floor of the warehouse into a modern bistro. E'cco Restaurant in Brisbane is owned and managed by Philip Joshnon. The bistro was inaugurated in the year 1995. It serves a delectable menu comprising authentic Australian dishes. It also offers a fine selection of wines. The restaurant is open for lunch from Tuesday to Friday (12pm to 2.30 pm), while it is open for dinner from Tuesday to Saturday (6pm till late).
E'cco Restaurant, Brisbane: Awards
E'cco Restaurant in Brisbane in Australia won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award in the year 1997. It won the Best restaurant Brisbane city American Express Award in 1998 and 2000. In 2001 it won the Hall of Fame American Express Award.
E'cco Restaurant, Brisbane: Menu
E'cco Restaurant, Brisbane serves a delectable menu comprising Starters, Mains, Sides and Desserts. The dishes in Starters include mushrooms served with parmesan, olive toast, lemon and truffle oil; potato gnocchi with serrano ham, sherry vinaigrette and confit tomato; soy and ginger marinated quail with pickled cucumber, green papaya and cashews; pork belly with polenta eggplant and cavia. The Mains menu includes grilled white fish, rabbit loin, margaret river lamb rump, ocean trout, grain-fed eye fillet and grimaud duck breast. The side dishes include salad of witlof, green leaf salad, salt crusted baby potatoes and caramelized walnuts. For desserts you can have champagne sorbet, white chocolate pudding, lime wafers, tonka bean panna cotta, caramel ice cream, banana and saffron parfait, green apple sorbet and chocolate bean panna cotta.
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