The Gianni Vintage Cellar Bar and Restaurant, Brisbane is an intimate and a very contemporary dining experience one that is unparalleled in any of the fusion restaurants in Brisbane. The Gianni Vintage Cellar Bar and Restaurant, Brisbane has a very sophisticated ambiance one that evokes a feel of the Mediterranean and it is located in one of Brisbane's prime real estates.
The Gianni Vintage Cellar Bar and Restaurant, Brisbane is at the fashionable end of Edward Street and it truly exudes a lot of style and class. It has a leafy courtyard and has a glass canopy as the stunning backdrop and the overall experience of the environs can be matched only by the innovative menu and the extensive wine list.
The Gianni Vintage Cellar Bar and Restaurant, Brisbane has a Mediterranean style courtyard that is the envy of many others, it is an ideal setting for the intimate meal and an exotic celebration of moods and temptations for a closed dinner or lunch encounter. You could also plan your business dinners and your corporate lunches.
There are soft leather chairs and candlelight evenings that make the ambiance a treat for your sore eyes. It makes for an inviting destination and in the winters the courtyard is heated and the glass canopy roof allows for an all year dining irrespective of the climate of the weather conditions.
The walls of the restaurant are full of intricate frescoes and these are splendid views for all in the lights of Brisbane harbor. The first floor at the Gianni Vintage Cellar Bar and Restaurant, Brisbane can be booked for private luncheons and dinners and these can accommodate around 10 to 70 guests depending upon the size and nature of the parties. Cocktail parties are also very popular and these always can be held for exclusive corporate clients and weddings where the total capacity may not exceed 110. The executive chef and co owner Javier Codina who hails from Barcelona has brought to the Gianni Vintage Cellar Bar and Restaurant, Brisbane a certain international flair which has a blend of the French, Californian and the Spanish style of cuisines. The chef has brought many years of his experience in fusion food with innovative mixes of flavors and tastes.
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