Mint Indian Gourmet, Brisbane is one of the best restaurants in Brisbane. Get to know more about Mint Indian Gourmet, Brisbane through Brisbane travel guide.
Brisbane Info
Brisbane tucked between the Great Dividing Range and Moreton Bay is located on the banks of the Brisbane River. It is the capital city of Australia. With its riverine scenic spots, enchanting hills, museums, parks, gardens, hotels, restaurants and shopping arcades- Brisbane features among the popular holiday destinations in Australia.
Mint Indian Gourmet, Brisbane: Location
Mint Indian Gourmet, Brisbane is situated in Brunswick Street in Fortitude Valley in Brisbane. The Institute of Modern Art and the Judith Wright Center are situated a few steps away from the restaurant. The restaurant is owned and managed by Sridhar Penumechchu and Varun Khanna. The main chefs of the restaurant are Abu Tahir and Suresh Pathour. They have come all the way to Brisbane from India to win the hearts of the Australian people as well as the Indian communities residing in Brisbane with their culinary skills.
Mint Indian Gourmet, Brisbane: Menu
Mint Indian Gourmet, Brisbane promises an exotic gastronomical journey with its wide array of authentic North Indian dishes. The menu consists of entrees, mains and dessert. It offers about 150 tandoori dishes. The dishes served here have a touch of mint and lemon. The mains include butter chicken, chicken tikka, rogan josh, vindaloo, curries, coconut rice, saffron rice and lemon rice. Mint Indian Gourmet also serves Indian vegetarian dishes. Here you must have lamb raan. It is one of the specialties of the restaurant. It is prepared with herbs and spices. Enjoy a wide variety of kebabs served here. The other must haves are lentil patties, tandoori chicken and salmon-tomato curry.
Mint Indian Gourmet, Brisbane: Facilities
Mint Indian Gourmet in Brisbane in Australia has a seating capacity of 75 guests. It offers ample parking space and wheel chair access facilities. It also offers take-away facilities. The restaurant consists of two floors. The interior décor of the restaurant has been done in the contemporary style with tables and pink colored high backed chairs made of timber. Candles and linen napkins are set on the table.
| 
