Tourists will find several Restaurants and Bars in Bhutan, the landlocked nation in the Himalaya Mountains. The experience of Dining in Bhutan is a pleasure for the guests. A number of Restaurants and Bars in Bhutan offer a wide selection of Bhutanese Cuisine.
Bhutanese Cuisine
Rice is the staple food in Bhutan. Bhutanese food has one predominant flavor - chili Vegetable or meat dishes cooked with chili. Cheese is a very popular ingredient in Bhutan and the most popular cheeses include datse (cow’s milk cheese), sometimes served in a dish with red chillies and yak cheese. The country is stuffed with apple orchards, rice paddies and asparagus. There are over 400 varieties of mushroom including orchid mushrooms. Meals are often buffet-style and mostly vegetarian.
- Popular Bhutanese Vegetarian Recipes
- Ema-datsi: A kind of spiced-up Welsh rarebit
- Kewa-datsi: A potato, cheese and chili dish
- Shamu-datsi: A mushroom, cheese and chili item
- Cheese momo: A small steamed bun that contains cheese, cabbage and sometimes onion and other vegetables like green papaya
- Buckwheat cakes: Rounds of bread made from buckwheat, a kind of Bhutanese nan bread
- Bumthang Puta: A kind of buckwheat noodle
- Though not a Bhutanese dish, mutter-paneer (curried peas and cheese) is available throughout the country.
- Popular Restaurants and Bars of Bhutan
Buchari at Uma Paro:
One of the finest eateries in Bhutan is Buchari at the Uma Raro resort in Paro. The Australian chef serves an array of delicacies in a relaxing ambiance.
The country of Bhutan has a lot of food to offer.
Online information on Restaurants and Bars in Bhutan is provided by travel.mapsofworld.
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