Facts about Bhutan provide complete knowledge about the country. A visit to the country becomes all the more interesting if one knows the necessary Facts about Bhutan prior to a visit to the country.
Bhutan is home to a remarkable variety of climates and ecosystems. The country is divided into plains and river valleys in the south; a mid-Himalayan area north of the valleys; and the mountainous lands in the Himalayas, which range from 14,000 to 24,000 feet above the sea level. The Himalayas stretching across 1,900 miles and varying in width from 50 to nearly 200 miles consists of 3 parallel ranges.
The entire region boasts of a rich variety of plants and wildlife. Botanists have estimated that at least 6,500 species of flowering plants in Bhutan.
The people of Bhutan continue to live in valleys isolated from one another and the outside world by formidable mountain passes. Differing ethnic groups according to the varying environments are found across the country. Bhutan’s population can be divided into three broad ethnic groups.
Southern Bhutan is inhabited mainly by the Nepalese farmers who arrived in the country at the end of the 19th Century. They brought the Hindu religion along with them. The Nepalese language is still spoken today over much of Southern Bhutan.
The central Himalayan region is the home of the Drukpa people, who are of Mongoloid origin. They breed cattle or cultivate the land. The Northern Himalayan Zone is the home of semi nomadic yak herdsmen.
Believed to be the earliest inhabitants of Bhutan, the Sharchops are of Indo-Mongolian type, though their exact origin is unknown (Tibet being the most likely source). At present, they live mainly in the east of Bhutan
Buddhism is widely practiced in Bhutan. Hinduism the second dominant religion in Bhutan is followed in the southern regions. Gho is the National Dress of the Bhutanese. It is a knee-length robe tied at the waist by a cloth belt known as the kera. Women wear the kira.
Rice and maize are the staple foods of the country. Pork, beef, yak meat, chicken, and mutton are essential items in their dishes. Soups and stews of meat and dried vegetables are also prepared. Tea and locally prepared rice brew are the favorite drinks in the country.
Detailed online information on Facts about Bhutan can be obtained from travel.mapsofworld
| 
