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Cuisine of Bolivia




The Cuisine of Bolivia is varied and diverse. While relishing authentic Bolivian delicacies, you will definitely get a similarity with the dishes of Peru. The neighboring countries greatly influence the Cuisine of Bolivia. The food of Bolivia is real great delicacy and you will simply love gorging on those culinary delights. The main feature of the Bolivia Cuisine is that it suits the climate of the place.

A major characteristic of the Bolivian dishes is that it involves addition of large number of spices. The delicacies of Bolivia can be characterized in to three major categories namely, picante, medio picante and poco picante. In the picante dishes high quantities of condiments are included. In these types of dishes, the use of pepper is pre dominant. Potatoes, meats, and trout are largely used in the cuisines. The fundamental ingredients that are used in the cuisines include vegetables, fishes, fruits and other things.

Beverages find a special place in the cuisines of Bolivia. Some of the most loved beverages include:

  • Mate de coca- It is a coca leaf tea.
  • Api- It is a special Bolivian tea made with the inclusion of corn, cloves, cinnamon and lemon.
  • Chicha- It is maze liquor that is usually consumed during the festivals.
  • Fruit Shakes
  • Bolivian wines
  • Bolivian coffee
Cuisine of Bolivia includes various methods of preparing it. The techniques that are greatly used are the boiling, frying, seasoning, salting, steaming, roasting and others. The Bolivian delicacies that you can savor coming to this country includes Charque kan, Pique a lo macho, Silpancho and others.

Street foods in Bolivia are tasty and delicious. You will find enough option to munch on some tasty snacks as well. Some of the popular snacks and street food include Anticucho, Salchipapa and Choripan. In a typical Bolivian breakfast, you can expect to get the following:
  • Saltena
  • Tucumana
  • Cunape
  • Empanada
  • Ensalada de frutas
The Cuisine of Bolivia is greatly favored during the festivals. During the festivals, you can splurge on some culinary delights and satisfy your gastronomical bliss.

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