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Home  »  Costa Rica  »  Tours  »  Restaurants and Bars
 
Restaurants and Bars in Costa Rica




Dining in Costa Rica is always a pleasant experience because you have a wide range of dishes to choose from. There are different kinds of Restaurants and Bars in Costa Rica. Around the San Jose Central Valley area, you will find a variety of restaurants including many popular fast food chains that you find in the US and Europe. Restaurants and Bars in the Central Valley include everything from rustic mountain lodges to the exceptional eateries in the hills.

Costa Rican specialties include chicken with rice heart-of-palm salad and plates of rice, beans, fried plantains, salad, cheese, and fish or meat. You can go for plate of the day, an inexpensive lunch special at most restaurants that often includes a main course, a soup, and dessert.

The northwest of the country, whose plains are covered with cattle ranches, produces the country's best steak. On the Nicoya Peninsula, seafood is very popular. Shrimp, a kind of lobster, and a fine variety of fish are served in most restaurants at reasonable prices. Restaurants in Manuel Antonio and Jacó on the Pacific Coast serve some of the best food in Costa Rica.

Most Restaurants and Bars in Costa Rica serve a good variety of drinks. Local drinks are most popular in most of the Restaurants and Bars in Costa Rica. They are cheaper too. Several brands of local beer are available in the Costa Rica Restaurants and Bars. Imperial and Pilsen are both quite good and have a distinct Mexican taste to them. The Popular Heineken is also locally made and sold in many Restaurants and Bars in Costa Rica. In Costa Rica wine is sold only in specialty stores. The rum available in Costa Rica Restaurants and Bars is as good as Caribbean.

In Costa Rica, wherever you dine, dress is casual. Meals tend to be taken earlier than in other Latin American countries. A hand few of Restaurant and Bars in Costa Rica serve after 10pm. There is a cosmopolitan touch to the Costa Rican Restaurants and Bars with introduction of all kinds of cuisine off late. But if you are in mood for a local flavor you will not be disappointed either.

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