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Home  »  Czech Republic  »  Food
 
Food in Czech Republic




The sumptuous platter of Food in Czech Republic has made it a gastronome’s paradise. Just a thought of the local cuisine and Food in Czech Republic will make your mouth salivate and whet your appetite for the culinary feast that is in store for you in this country. Keep reading to know more.

Food in Czech Republic: Soups

Most meals in Czech Republic start with a soup or polévka. Some of the most common soups in Czech Republic are given below:

  • Potato soup (bramborová polévka or bramboracka)

  • Garlic soup (cesneková polévka or cesnecka)

  • Chicken noodle soup (kurecí polévka s nudlemi)

  • Beef soup with liver dumplings (hovezí polévka s játrovými knedlícky)

  • Sauerkraut soup (zelná polévka or zelnacka)

  • Dill soup, made from sour milk (koprová polévka or koprovka)

    Food in Czech Republic: The Main Course

    The Czech main course is called hlavní chod and generally comprises of meat and a side dish called príloha. Chicken and pork are the most popular meats in this country followed by beef, which is usually served along with some kind of sauce or curry. While seafood is not very popular in Czech Republic, trout and cod is served in some restaurants. You can also order a sumptuous preparation of Salmon in the better restaurants. Another popular fish served in Czech is mackerel that is grilled over open fire in summer.

    Food in Czech Republic: Popular Side Dishes

    The most popular Czech side dishes that you will be served in almost every restaurant throughout the country are listed below:
    • Boiled potatoes (varené brambory)

    • Roasted potatoes (opékané brambory)

    • Mashed potatoes (bramborová kaše)

    • French fries (bramborové hranolky)

    • Rice (rýže)

    • Bread dumplings (houskové knedlíky) or potato dumplings (bramborové knedlíky) with sauce (omácka)

    • Bread or potato dumplings with sauerkraut (zelí)

    • Potato salad (bramborový salát)

    • Food in Czech Republic: Desserts

    Those with a sweet tooth can treat their taste buds to a wide variety of desserts served in Czech Republic. Most of these desserts are made of butter and whipped cream and tend to be heavy and fattening. Some of the most popular Czech desserts are:
    • Crepes (palacinky) filled with jam (džem) or strawberries (jahody) and whipped cream

    • Honey cake called Medovník

    • Blueberry dumplings (boruvkové knedlíky)

    • Apple strudel (jablecný závin)

    • Ice cream sundae (zmrzlinový pohár)

    Authentic online information on Food in Czech Republic and Czech Republic Travel and Tours offered only at travel.mapsofworld.


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