Eating is an extremely entertaining affair in the Restaurants in Sekondi-Takoradi.Tourists on a visit to Sekondi-Takoradi get a chance to choose from an extensive range of tasty items. There are a large number of restaurants in Sekondi-Takoradi which prepare quality local. Few of them even specialize in international dishes. So one must always experience dining in the Restaurants in Sekondi-Takoradi during a visit to the city.
The restaurants of Sekondi-Takoradi offer excellent Ghanaian cuisine. The variety of dishes encompasses a wide range of traditional dishes from each ethnic group, tribe and clan throughout Ghana. Most of the dishes are made up of a starchy portion and a sauce or soup saturated with fish, snails, meat or mushrooms.
The restaurants of Sekondi-Takoradi serve dishes with a stew or soup. The stew preparation is usually based on tomato with other protein cooked. The most popular soups liked by visitors in particular are groundnut soup, light soup, and palmnut soup. Okra soup and stew are also popular. Usually rice and kenkey are served with soup or stew, while banku, fufu, akple and konkonte are served with soup.
A popular side dish prepared in many restaurants is kelewele. Served with rice and stew, and sometimes eaten alone as a dessert this item is always in demand. Kontomire which is mashed up taro leaves is equally popular.
An easy to find, cheap and nutritious dish found in the twin city is starch and stew combination called "Red Red". It is made up of a mashed bean stew served with fried plantain.
Restaurants in Sekondi-Takoradi enable one to have a fantastic experience of exotic African food. Few restaurants also cater to the tastes of finicky foreign travelers. Various international dishes are served with care. The taste of these items is good enough to match European standard.
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