Cuisine in Haiti is often considered to be similar to the cuisine of the other Caribbean nations. However, in reality, there is a completely unique flavor of Haiti. Cuisine in Haiti is based on Creole and French cooking styles. This is very different from the Spanish-influenced cuisine of Dominican Republic. Strong pepper in the various dishes of Haiti, sets the Haiti cuisine apart from the cuisines of the other islands.
Cuisine of Haiti is dominated by several dishes, specifically rice djon-djon or jon-jon. This dish is prepared with Haitian black mushrooms. The stems of these mushrooms are used to color the rice black. The mushroom caps with lima beans are used as tasty toppings for rice djon-djon as well as some other delicacies. Some of the other popular native dishes that rules the roost of Cuisine in Haiti are Calalou made of crabmeat, salted pork, spinach, onion, okra and peppers; pain patate that is a sweetened potato form and banana pudding. Soup jomou or pumpkin soup is traditionally served for lunch on Sundays.
In general, Cuisine in Haiti is largely based on starch staples such as rice, corn, millet, yams and beans. However, the rich people can afford meat items, lobster, spiced shrimp, duck and certain sweet desserts such as the French-influenced mousse and pastries.
The national specialties that dominate the Cuisine in Haiti are:
- Diri et djondjon (rice and black mushrooms)
- Grillot (fried island pork)
- Guinea hen with sour orange sauce
- Tassot de dinde (dried turkey)
- Riz et pois (rice and peas)
- Langouste flambe (local lobster)
- Ti malice (sauce of onions and herbs)
- Piment oiseau (hot sauce)
- Grillot et banane pese (pork chops and island bananas)
- Fresh coconut ice cream
- Sweet potato pudding
- Cashew nuts and island fruits
- Mango pie
The national drink that is most often served when you are out for dining in Haiti is Barbancourt rum. This particular rum is made by a branch of Haiti’s oldest family of rum and brandy distillers.
To get a taste of Cuisine in Haiti, visit the various restaurants and bars of this country. However, before visiting, know that a 10 per cent service charge is added to all hotel and restaurant bills.
Authentic online information on Cuisine in Haiti is offered only at travel.mapsofworld.
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