The Food of Israel is the amalgamation of various culture and societies. Israel is a true melting pot that is reflected through its wide range of cuisines. Traveling over 80 countries, Jews have returned to their ancient land, bringing with them the food and recipes they discovered during their wanderings. These traditions have blended nicely with other Jewish recipes, Jewish dietary laws, and the native ingredients of the Land of Israel to create a dynamic cuisine. The Food of Israel is not only delicious, but is also healthy as the food is prepared from the fresh produce of the region.
Olives and olive oil, wheat, chickpeas and yogurt play a significant role in Israeli cuisine. Jewish dietary laws have a strong influence on selection of foods in Israel. The people of Israel have many likes and dislikes to milk and meat and the aversion to foods such as pork and shellfish. Jewish holidays and festivals also shape the cuisine, resulting in the Israeli tradition of sufganiot on Hanukkah and an original Israeli haroset recipe.
Israeli food customs also conform to the wider Mediterranean region, with lunch, rather than dinner, being the focal meal of the day. Jewish customs also have a large influence in Foods in Israel, so Shabbat or dinner is the main festive meals in Israeli homes.
Falafel remains a favorite fast food in Israel, and humus which is a chicken paste is a staple in almost every Israeli home. Eggs also provide an important source of protein in Israeli society. Fresh fruits and vegetables, are plentiful and tasty in Israel and are cooked and served in traditional methods. In Israel, vegetables are taken in large quantity for breakfast.
The abundance of restaurants, choice of foods and the unbelievable variety of tastes and aromas are a great treat for foreign tourists. The wonderful cuisine of Israel is a fine blend of sweet and spicy, sour and hot, Oriental and European. Tourists here can enjoy gefilte fish or kubeh, tajin or cholent, empanadas or Medias, dal or moussaka, and many other dishes with exotic names. You can choose from piquant, spicy appetizers, colorful bubbling soups, stuffed vegetables, rich side dishes, cooked, grilled, or fried meat and fish, and sweet or salty desserts.
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