Travel.mapsofworld.com provides a complete information on Restaurants and Bars in Livorno and important facts on Livorno

Your Livorno tours will soon bring you to one of the many good restaurants and bars in Livorno. The cuisine of Livorno is essentially seafood based with fresh and not costly farm produce. Cacciucco, a stew made with at least five types of fish is the most famous dish. It is consumed with garlic, parsley, red pepper, tomato and toasted bread. Soup or pasta along with mussels or rice with squid ink are good too. The torta di ceci is a focaccia from chick pea flour eaten with bread slices. You can also try cuscussù, a kind of cous-cous. Classic entree dishes recipes are mullet alla livornese, in tomato sauce with garlic and parsley, and or alla livornese, dried cod. Bream, calamari, shellfish and squid can be prepared in many lovely ways. Lettuce and artichokes and caulifower slices, like the cuscussu, are also Livorno's Jewish inheritance. Chianina quality beef and wild boars are of course hot favorites.The restaurants and bars in Livorno are an ideal place to enjoy Livorno's delectable cuisine.

A traditional Livornese meal is finished with ponce i.e. Livornese punch of rum, coffee and lemon rind. There are many excellent restaurants and bars in Livorno which serve the best of Livornese and Tuscan cuisine. The Denominazione di Origine Controllata (DOC) wines of Bolgheri, Montescudaio and Val di Cornia are famed with labels such as Ornellaia and Sassicaia. Other good red wines are Cabernet, Merlot and Sangiovese. Ansonica, Chardonnay, Sauvignon and Vermentino are the good white wines.

There are three restaurants and bars in Livorno which are landmarks by themselves and famed for their excellent food and wine. These are the Antico Moro, Trattoria il Sottomarino and the Vecchia Livorno. Ask locals about them and they will be only too happy to direct you to them. Apart from these, Livorno is dotted with many other restaurants and bars that serve good Livornese specialties. These are: