The Famadihana, Madagascar is one of the most popular festivals in Madagascar. It is a traditional festival and is celebrated in both urban and rural areas of the country. The festival is related to the returning of the RAZANA (the bones of the dead), so as to repack them in a new manner known as LAMBAMENA. Famadihana, Madagascar is very popular among the tribal communities in Madagascar.
The Famadihana in Madagascar is also held to mark respect to the transfer of the bones. The family of the RAZANA saves funds all over the year to celebrate the festival. The burial tomb is constructed with much care and it is considered to act as the link between the dead and the living. The relatives of the dead dress themselves well and go to the tomb to see the remains of the deceased. Relatives, friends and other near and dear ones are invited to the event. The event is organized at a span of 2 to 7 years.
The Famadihana festival also consists of animal sacrifices and various traditional forms of celebration. The meat of the slain animal is distributed among the relatives and the friends. There are traditional song and dance performances which are performed by the family members or from the favorites of the RAZANA (the dead). The main motive behind the festival originated from the belief of the local people that the dead return to God and are again reborn. The dead people are highly respected in the local communities as they are considered to be directly related to God.
The ancient tomb fields of Madagascar are popular tourist attractions in Madagascar. The tombs offer an insight into the rich culture of Madagascar. The tombs are wonderfully decorated and are fine examples of the rich historical tradition of the country. People from all over the world come to have a feel of the Famadihana in Madagascar. Plenty of accommodation at discounted rates is also available during the festival. Discounts and rebates on various products are also offered in some provinces where the festival is very popular. Travelers can also taste delicious local food from the regional dining spots.
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