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Cuisine of Monaco




Cuisine of Monaco offers a variety of dining choices to its visitors. The Cuisine of Monaco has considerable influence of the French cuisine. At any part of the country, visitors can enjoy the Cuisine of Monaco in a sophisticated ambiance. The national specialties are Barbagiuan, Socca, Fougasse and Stocafi.

The tiny little country, Monaco offers its travelers with a wide array of food. The excellent service and the international standards of restaurants located in the country makes the tourist easily accessible to the Monaco cuisine. The local cuisine is heavily influence by the neighboring country, France, and its cuisine but added certain twist to make it completely a Monegasque specialty. The Monegasque cuisine have added different aromas according to the local taste and created some special stuff, which is popular all over the world.

Specialty of Cuisine of Monaco:

  • Barbagiuan

    Barbagiuan is tasty pastry, ideal for those who have a sweet tooth. Prepared from pumpkin or spinach and rice and cheese and leek are added for the extra taste. This food is an excellent appetizer.

  • Fougasse

    Another type of pastry, Fougasse has that sweet smell that tempts any foodies. This is a specialty of the country. The pastry is decorated with varieties of nuts and aniseed.

  • Socca is tasty pancakes made of chickpea flour

  • Stocafi are another specialty of the country. Dried cod are cooked in rich tomato sauce.
To taste the exotic Cuisine of Monaco, visitors can enjoy them in various restaurant of the country. Traditional foods in the country are available in the following restaurants:
  • Aniston restaurant in Monte Carlo
  • Bambi in Le Condamine
  • Le Boabab in Monte Carlo
  • Bar Americian in Monto Carlo
  • Dauphin Vert in Le Condamine
  • Santa Cruz in Le Condamine
  • Taverna in Monte Carlo
  • Tony in Monaco Ville
  • Saint-Nicolas in Monaco Ville
  • Le Circus in Monte Carlo
The French food is also a part of the cuisine of the country. Almost all the cities and towns have good restaurants with French cuisine. The food is tasty in the country but dining is not very cheap. The bills in the dining outlets and restaurants include a service charge of 15 % or so. Tourists are required to add a 15 percent tip if the bill does not add the service charge.

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