Food of North Korea is exotic. It is part of the culture and traditions of the land and no prize for guessing that it has its origins in the Korean cuisine. Food of North Korea is rich and varied from the intricate Korean royal court cuisine to regional specialties and modern fusion cuisine. With exotic ingredients and delightful preparation, many dishes have become internationally popular.
Food of North Korea cuisine is mainly based on rice, noodles, vegetables and meats. Traditional Korean meals consist of steam-cooked short-grain rice, soup, ‘banchan’ or side dishes and kimchi which is fermented, spicy vegetable side dish, most commonly cabbage, radish or cucumber. Sesame oil, ‘doenjang’ or fermented soybean paste, soy sauce, salt, garlic, ginger and ‘gochujang’ or red chili paste are used in seasoning North Korea Food. It is interesting to note that
Korea is the largest consumer of garlic, ahead of the rest of Asia and the Northern Mediterranean. Another thing that is very unique about Food of North Korea is that it varies seasonally. If it’s winter, traditional food usually will rely on kimchi and other pickled vegetables preserved in big ceramic containers stored underground in outdoor courtyards.
Food of North Korea mostly consists of simple dishes. Many Korean banchans use the method of fermentation for flavor and preservation which results in a tangy, salty and spicy taste. You will find here some dishes which are especially associated with certain regions as a place of origin or for a famous regional variety – like, the city of Jeonju is associated with the dish Bibimbap. And, you will often find restaurants using these famous names on their menus.
Drinks are essential parts of Food of North Korea. The local specialty is ‘insam-ju’ which is a sort of Korean vodka mixed with ginseng roots. You must try out here the locally made Taedonggang beer and the Sojus. Food of North Korea will give you a wide variety to select form royal dishes, meat dishes, soups, stews, mixed rice, legions of side dishes, noodles, snacks, Anju or side dishes accompanying alcoholic beverages, desserts and contemporary innovations.
Complete and authentic online information on Food of North Korea offered at travel.mapsofworld
| 
