Restaurants and Bars in Baguio serve excellent local as well as international cuisine to a tourist and traveler. While on a visit to Baguio, one will love to dine and enjoy drinking in the Restaurants and Bars in Baguio.
Baguio offers an excellent range of restaurants to choose from. The variety of eating outlets in the city caters to all types of taste. These include Mongolian, Chinese, Italian, American, Korean, Japanese and of course plenty of local delicacies to sample.
The restaurants at the back side of SM Baguio have a great view of the Baguio city center. There is a wide semi-covered balcony on each floor beside the restaurants. Outdoor tables are set here to give diners a stunning view of Baguio. This is more appreciated during the night time when Baguio is lighted.
The city of Baguio has plenty of family-run restaurants, fast-food chains and bakeries offering up delicious bread, sweets, cakes and other local delights. The best area for eating is Session road. Here, one can find plenty of food choices between the morning hours and till late in the evening.
Once in Baguio one needs to savor a number of local delicacies. One dish which a tourist shouldn't miss out on is kulangot ng intsik. This is a coconut shell sweet treats that are native to Baguio. One has to peel off the red paper that holds the sweet together and relish upon the brown nectar inside.
Eating al fresco another popular item also must not be missed at any cost. One can choose from the many parks or open spaces that are there in the city. There are plenty of places in town where you can buy suitable picnic food. These include bread, salad, cheese and wine, and of course kulangot ng intsik for dessert.
Good Shepherd Convent offers delicious sweets and preserves. Here nuns cook and sell some of the most fantastic preserves in the country. This is done in order to raise money for a cause. In the peak season you should visit the convent in the morning. This is best done to avoid the long lines that form later in the day. The strawberry jam, coco jam, and cashew and peanut brittle of the nuns are especially recommended.
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