Food of Seychelles are quite delicious and are prepared with lots of love and care for the gourmets. If you are traveling to this nation for the first time then you will simply be amazed to see the different varieties of cuisines served in this country. Seychelles has various restaurants and eateries which offer not just local cuisines but even international dishes which are quite delectable. The Food of Seychelles has been influenced by the people who came from various parts of the world and settled here.
Seychelles Food is influenced by both Asian and European cuisines. The food available in this country is generally quite mouth-watering and are made of fresh ingredients. You will find different types of Indian curries and lots of spices used in many cuisines here. Coconut milk is also used in various preparations out here. You will also find Asian stir-fried food items in this country. Rice, fishes and fresh vegetables are eaten quite frequently here. French influences can also be traced in various dishes due to the usage of ginger, garlic as well as various herbs in this island nation. Usually the main repast is eaten here during the evening. The Geography of Seychelles is such that it is closer to the sea as a result seafood is a specialty of this country.
The Flora and fauna in Seychelles is quite rich. The country of Seychelles has a few specialties like Bourzwa which is a dish made of fish. Very little dressing is required for this dish and yet it is quite delicious. Fillet of parrot fish offered along with Creole sauce is a must have while you are in this country. As said above, seafood is a specialty of this region. Not just fishes but even octopuses are made in such a way that you wont stop asking for more. The octopuses are generally offered with curry or in light dressing along with salad. The Millionaire’s Salad is a very famous dish which you will find in Seychelles. An entire palm tree has to be cut to get the palm heart for this salad.
The curried fruit bat is yet another specialty of this region. You will get this dish in many of the restaurants of this country which offers Creole cuisine. This dish is a bit salty and tastes like rabbit. The Food of Seychelles will make your mouth water and will make the gourmets yearn for more and more.
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