Dining in Matara is a pleasure experience for the travelers. Located on the southern coast of Sri Lanka at a distance of 160 kilometers from Colombo, Matara is one of the largest cities in Sri Lanka. Tourists will find plenty of Restaurants and Bars in Matara. Several Restaurants and Bars in Matara offer excellent cuisine.
The city of Matara is well- known for delicious curries, exotic seafood, various tropical fruits like mangoes, papayas, bananas, jackfruits, durians, rambutans and mangosteens, vegetables and tea. Staple diet of Sri Lanka is rice and curry-boiled rice with curried vegetable and the city of Matara is also no exception. The dishes can be served as lunch and dinner or sometimes as breakfast. Sri Lankan curries are usually hot and spicy. The rice and curry recipes usually include a variety of small curry dishes made of vegetable, meat, and fish. Sri Lankan Chicken and fish items are very popular. Beef and mutton are also available. The regional cuisine is influenced by the Portuguese, the Dutch, the Malays, the Arabs, and the South Indians and all of them have left their culinary impact on Matara Cuisine.
Some of the popular Matara recipes include:
- Toddy: A cider like drink made from palm and coconut
- Arrack: A refined variety of Toddy
- Kewum: Oil fried rice floor and palm honey cakes
- Hoppers: A thin and crispy pancake made in round pan
- Curd: Yoghurts from buffalo milk served with palm honey
Come to the charming city of Matara and enjoy your dining at any of the Restaurants and Bars of Matara.
For further reference on Restaurants and Bars in Matara, kindly check travel.mapsofworld.com.
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