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Home  » Sudan  » Culture of Sudan
 

Culture of Sudan


Culture of Sudan truly shows the hospitable and friendly nature of the country of Sudan. The Sudanese people are very friendly and tourists are welcome with special warmth in their country. Tourist should travel to all parts of the country to experience the unique Culture of Sudan.

The largest country in the African Continent, Sudan is a tiny form of “The Africa”. The country has diverse geographical features, ranging from tropical forest, to the sandy desert to lovely Red Sea coastal region. This diverse land is home to around 600 tribal communities. The country is a melting pot of different culture that draws tourists from all corners of the world. With the recent promotion of travel and tourism industry in Sudan, the country is one of the major travel destinations in the world.

Culture of Sudan is rich and it blends finely all the elements of the country and its regions. The 600 trines in the country speak one common language, which is Arabic, besides 142 other regional languages. The cuisine of the country is also a part of their culture. The cuisine is result of the diverse background of the communities who live here. The cuisine is simple with little use of aromatic spices. People in general, love to eat meat and fish along with a variety of vegetables and bread. Desserts and teas are also common in the country.

Sudanese people are known for its hospitality. The Sudanese will offer their own food even of they have less to eat. The strong ritual of hospitality shown by the Sudanese is uniquely different from the other African and Arabian countries. The country famous coffee is only prepared here. No other country makes coffee like the Sudanese do. The Sudanese Jebena coffee simply tastes wonderful. Tourists should not forget tasting this wonderful drink while in the country.

Sudanese always considered their guests lucky. On arrival of any important guests, a sheep or bull will be slaughter in honor. Excellent dishes will be prepared in honor of the guests. The country is also known for the dishes made of lamb and chicken. Some special Sudanese dishes made in honor of the guests are the Maschi, which is a triple tomato dish, filled with beef and the Bamia that is an okra lamb stew. Dessert fruits are peeled and served in small slices.



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