There are many restaurants and bars in Lund that serve to the varied tastes of the locals as well as the tourists. You will find everything in the menu ranging from traditional Swedish dishes to the continental cuisines. Dine with your family and friends at the various restaurants scattered in the city. Some of the popular restaurants and bars are enlisted below.
Barntorget is charming and traditional restaurant and it occupies a white-painted, wood-sided structure. This restaurant at the time of its construction in the 1860s contained three separate residences. In this place you'll enjoy a sophisticated medley of ingredients cooked in Swedish and sometimes French style. The specialties of this restaurant include the marinated mussels and snails in garlic sauce, traditional Swedish meatballs and duck breast with orange sauce, and an old-fashioned Swedish favorite, minced veal with cream-based gravy and mashed potatoes.
Dalby Gästgifveri is one of the favorite eateries of the locals and the visitors coming to Lund. The restaurant is located 15-minute drive to the east of Lund. Some of the fine examples of the food found here include smoked eel with lemon sauce, yellow-tomato soup, a Skanish omelet laced with pork and served with lingonberries, roasted lamb aromatically flavored, and an all-vegetarian main course, corn schnitzels (a form of fritter).
Staket is another popular restaurant of the city and serves good food in a step-gabled brick facade that is a historic landmark. This place offers both food and drink. The main course includes the mixed grill of succulent meats, and the tender, flavorful tournedos of beef.
The Living Room in Lund promises to offer something new and exciting to the visitors. The chefs here constantly vary their menu to take advantage of market conditions and seasonal produce. As its name suggests, the environment is like a laid-back living room filled with sofas. They also achieve a flawless balanced mix between the international cuisine and traditional Swedish fare. Some of the special delicacies worth trying out in this place a skillet-grilled entrecôte served with Béarnaise sauce; the rack of lamb with grilled sweet potatoes; a juicy grilled trout with root vegetables and a grilled tuna with risotto cooked with a zesty lemon oil.
The Bar restaurant defines itself as a "laboratory for chefs" because its experimental menu changes every week. Each night the chef makes a homemade pasta dish with various sauces. The standard of the Swedish kitchen, grilled halibut, comes alive again with its fresh flavorings of horseradish and lemon oil.
Keep browsing travel.mapsofworld.com for more information on Restaurants and Bars in Lund.
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