Zimbabwe Travel Guide offers information on Cuisine in Zimbabwe, the main Zimbabwe Recipes, desserts, drinks and beverages in Zimbabwe. Get to know more about Cuisine in Zimbabwe through Zimbabwe Travel Guide.
Zimbabwe Info
Zimbabwe is one of the leading tourist destinations in the world attracting millions of tourists across the globe every year. The country houses the mystifying Victoria Falls. Harare is the capital city of Zimbabwe. The country is landlocked on all sides. The Victoria Falls is situated on the Zambezi River. The country offers swanky hotels, smashing restaurants and great nightclubs and shopping centers. Nightlife in Zimbabwe rocks! The country offers great many tourist destinations like:
- Harare
- Bulawayo
- Mutare
- Gweru
- Masvingo
Cuisine in Zimbabwe: Main Dishes
Zimbabwe Food is smashing. The main dishes in Zimbabwe include sadza which consists of maize meal served with meat; game meat of ostrich, crocodile tail or warthog; Nhedzi soup which is a preparation of wild mushrooms; a white maize meal porridge made from cornmeal with peanut butter, milk, jam; bota; rice with chicken and cabbage salad; dried fish preparations, meat of crocodile or impala or kudu; beef preparations.
The people of Zimbabwe have Bota for breakfast. For dinner and lunch the people have sadza. Sadza is served with beans, green vegetables like spinach and meat which is grilled or roasted or stewed. However, people prefer to have sadza with curdled milk(lacto) or dried fish called kapenta. During Christmas women learn special Zimbabwe Recipes to cook lavish feasts for the grand Christmas feast. On Christmas Day the people in Zimbabwe have rice with cabbage salad and chicken as the main dish.
Sadza is the staple food of the country. Sadza is thick porridge made from maize. It is called Mealie-meal. Formerly millets were used to prepare sadza. Sadza is rolled into balls and immersed in gravy or sauce or stewed vegetables. Some of the foods that are eaten along with sadza are choumolier, delele, kapenta, sugar beans, mopane worms( edible caterpillars) and nyama. The country offers a good choice of restaurants which serve Inrenational dishes beside Zimbabwe cusines.
Cuisine in Zimbabwe: Drinks
Some of the popular beverages in Zimbabwe are Whawha , Chibuku and Mazoe. Chibuku is local milky beer while Mazoe is a kind of orange juice. Whawha is traditional maize beer.
For authentic information on Cuisine in Zimbabwe, visit travel.mapsofworld.
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